Cream Cheese Icing!
Here are a few cakes that we've iced with this amazingly yummy frosting:
|Paddy's Day 2009|
|Pokemon Ball 10th birthday cake|
|End of season cupcakes June 2010|
|Cast party cake: "Midsummer Night's Dream" Oct 2011|
|T's Civil War theme birthday Dec 2009|
|Cast party cake: "Hamlet" June 2011|
|K's 11th birthday chess cake|
|Easter dessert ~2012|
|Bowling theme cake Dec 2011|
| TARDIS cake 2012|
|11th birthday cake May 2011|
All photos copyright:Campfires and Cleats
Since Lent begins tomorrow, I thought I'd share one last "sweet" for these next 40 days in the recipe link up. We plan to make Mardi Gras cupcakes tonight for our family and for Kev's parish youth group ...of course, frosting dyed yellow, green and purple.
I found edible glitter at amazon and also at Michael's for the cupcake edges. Nice touch. Tasty, too. I'll post a shot of those cupcakes tomorrow!
2 C confectioners sugar
2 ( 8 ox) package softened cream cheese
1/2 C softened butter
1 tspn vanilla
In a medium bowl, cream together cream cheese and butter.
Mix in vanilla then gradually stir confectioners sugar.
Store in refrigerator after use.
Thank you for stopping in today, friends. We are all continuing to pray here for our Holy Father and the future of our Church, as I know you are as well. If you are interested in yesterday's post on papal resources, please click here.
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