Monday, July 29, 2013

Berried Treasure~


Welcome friends!

Now, doesn't this berry dessert 
look simply scrumptious?



Timmy made it at a library cooking class with a teacher
 from a local catering establishment/cooking school, Chef Rob.

And surprisingly, I can NOT find one reference online to Chef Rob, 
other than a
 class he gave about a year ago at a different library about 40 miles from my home!
Wish I could find a FB page or something to include here to at least credit him for this!

Well, here goes....
an easy, yummy and pleasing - to - the -  eye 
summery dessert 
for "just the family" or for  company~~

Vintage Spring divider

~Berried Treasure~
A Chocolate Coated Ice Cream Cone
Bursting
with Fresh Berries

Ingredients~
½ C sugar
4 oz semi sweet choclate
6 large waffle cones
3 C berries ( or a mix of fresh berries) Timmy used blueberries, raspberries and blackberries
Mint sprigs for garnish

1.      Heat chocolate in small saucepan over medium low heat. Stir until smooth
2.      Brush inside of cones with chocolate. The dip edges in sugar.
3.      Stand cones upright in small glasses and refrigerate until set ( about 15 minutes)
4.      Combine berries in bowl.
5.      Spoon berries into cones and drizzle with raspberry coulis (simply 2 C raspberries mixed with 2 T sugar, which can be refrigerated for up to one week after making.)
6. Lay cones on plate and garnish with mint sprigs.

~Here's a close up:
                                    

It is SO simple and fun to make with your littles.
We re-created it with both our kids in our own kitchen, 
since Chef Rob did give out the recipe after his class!


Enjoy! And be sure to leave a comment letting me know how it worked out for you! 

Hey, leave a comment, even if you did not get a chance to make the dessert, just to say HI. I love to hear from you!


I am gratefully linking this post to the weekly recipe, homemaking, DIY 

link ups that are featured on my left sidebar. 
Thank you to my fellow bloggers for hosting such fun blog parties!


Thank you for stopping in and
 be sure to visit tomorrow when I resume "trip blogging"
 with some educational, wacky and just plain fun sign pictures 
that we took on our cross country adventure!

I know, "sign pictures?"

Well visit tomorrow to check it out!!
Here are a few of my trip posts,
 if you have some time to click over:

Forever West: Our Cross Country Trip ~  By the Numbers!


You'll Ever Have, This Side of Fishermen's Wharf ~



Friends, as always,  
thank you for stopping over and 
spending some of your precious time 
here at my home on the web!

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Until next time,


~Chris




20 comments:

  1. Your boys are so cute, and I totally want to eat that berry treat right now! Thanks for sharing it at Teach Me Tuesday at Preschool Powol Packets!

    ReplyDelete
    Replies
    1. Thanks, Carla, for he kind words! And really, it was delicious! I hope you get the chance to try it out! It;s very easy too! Perfect for me!

      Take care and thank you stopping in!

      Delete
  2. Well done, Timmy! What a beautiful and delicious dessert! It's definitely perfect for summer with all those lovely berries. Thank you for sharing it with the Hearth and Soul hop.

    ReplyDelete
    Replies
    1. Thanks April...will def share your lovely comment with my son!
      Take care and thank you for stopping over!

      Delete
  3. wow! I'm impressed! a master chef in the making, I'd say.
    Thank you and your son for sharing with us.
    (stopping by via domesblissity)

    ReplyDelete
    Replies
    1. Thanks, Linda, for stopping over!
      Love your Thur hop...so many great ideas there!

      Take care!

      Delete
  4. What a great idea! Live a healthy treat for the kids! I'm putting this on the menu for summer! Thanks!

    ReplyDelete
    Replies
    1. Thank you so much, Rena, for stopping by!
      Happy you enjoyed the recipe and are thinking of using it yourself!

      Take care!

      Delete
  5. What a great summer kid friendly treat! And pretty too! Thanks for sharing at All Things Pretty.

    ReplyDelete
    Replies
    1. You are So welcome, Kathy!
      I love your blog and your Thur link up! Thank you for stopping over!

      Delete
  6. Looks delicious! We'll have to try this!

    ReplyDelete
    Replies
    1. Thank you, Amy!
      I hope you enjoy it! It's so easy to make!

      Delete
  7. I just love this! Your children are so luck to have such a creative mom!

    Thank you for linking this to the In and Out of the Kitchen Link Party.

    ReplyDelete
    Replies
    1. Thanks Cynthia, for your kind words....but I really just took him to the class where he picked up this fun goody!!

      Thanks for stopping in, friend!

      Delete
  8. Wow great cake, well done to your son and all them yummy berries :)

    Thanks for linking up to welcome to the weekend blog hop...

    ReplyDelete
    Replies
    1. Claire~
      Thanks for the kind words AND for taking the time to stop by and say HI!

      Enjoy this day, friend!

      Delete
  9. Great job to both Timmy and Chef Rob! Looks fun and yummy. Thanks for sharing at Inspire Us Thursday at Organized 31.

    ReplyDelete
    Replies
    1. Thank YOU Susan for hosting.
      Thanks for visiting!

      Delete
  10. Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

    ReplyDelete
    Replies
    1. Thanks Helen! Thanks so much for stopping in and for hosting FP Thursday!

      Take care:)

      Delete

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